Double-Cheese Chili

Every bowl of this Double-Cheese Chili has a surprise ending: The melted cheddar cheese at the bottom!

Preparation time

  • Prep Time 20min.
  • Total Time 50min.
  • Servings 6 servings

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1/2 cup chopped green peppers
  • 1 can (15 oz.) kidney beans, rinsed
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 can (8 oz.) tomato sauce
  • 1 Tbsp. chili powder
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Directions

  1. Brown meat in large skillet on medium heat, drain. Add onions and peppers, cook and stir 5 min. or until crisp-tender.
  2. Add all remaining ingredients except cheese, mix well. Cover, simmer on low heat 30 min., stirring occasionally.
  3. Sprinkle 3 Tbsp. cheese into each of 6 soup bowls, top with chili and remaining cheese.

Source: kraftrecipes.com

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