These luscious morsels are a pure taste of heaven. I make these quite often, and my 11 year old nephew requests them all the time, and he even knows they are healthy. Once again, a wonderful recipe from Joann Lund. I am posting this for my wonderful friends at WLB2006. Each serving (2 doughnuts) is only 1 Starch Exchange. I don’t know the exact calories, but a starch serving is 80 calories. Family and friends won’t believe these are healthy. Yes, it is 1 cup and 2 tablespoons of reduced fat Bisquick, computer wouldn’t let me put in 1 Cup 2 tablespoons.
Preparation time
- Prep Time 10 mins
- Total Time 26 mins
- Serves  6,
- Yield 2 each
Ingredients
- 1 cup Bisquick reduced-fat baking mix
- 2 tablespoons Bisquick reduced-fat baking mix
- 1/4 cup Splenda granular ( sugar substitute)
- 1/2 teaspoon ground cinnamon
- 1 egg ( or equivalent in egg substitute)
- 2/3 cup skim milk
- 1 teaspoon vanilla extract
- candy coating
- 2 tablespoons Splenda granular ( sugar substitute)
- 1/2 teaspoon ground cinnamon
Directions
- Preheat oven to 350 degrees.
- Spray a 12 hole mini muffin pan with butter flavored cooking spray.
- In a medium bowl, combine baking mix, 1/4 cup Splenda and 1/2 teaspoon cinnamon.
- Add egg, skim milk and vanilla extract.
- Mix well to combine.
- Drop by spoonfuls into prepared muffin pan.
- Bake for 14 to 16 minutes.
- Place muffin pan on a wire rack and cool for 10 minutes.
- Remove balls from pan.
- In a ziploc plastic bag, combine sugar coating ingredients and place warm donut balls in 2 or 3 at a time and shake to coat.
Source: food.com
