Creamy Cajun Chicken Pasta

N’awlin’s style of chicken with an updated Alfredo sauce.

Preparation time

  • Prep Time 10 mins
  • Total Time 25 mins
  • Servings 2

Ingredients

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 4 ounces linguine, cooked al dente
  • 2 teaspoons cajun seasoning ( your recipe, recipe #14190 or store-bought)
  • 2 tablespoons butter
  • 1 thinly sliced green onion
  • 1/2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • Garnish 1/4 cup grated parmesan cheese

Directions

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Pour over hot linguine and toss with Parmesan cheese.

Source: food.com

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