Cream Cheese

Stuffed with eggs, chorizo, onions and cheeses, these hearty brunch burritos are a great choice for the busy day ahead.

Preparation time

  • Prep Time 20min.
  • Total Time 20min.
  • Servings 6 servings


  • 8 eggs
  • 1/3 cup milk
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 2 Tbsp. butter or margarine
  • 4 KRAFT Singles, chopped
  • 1 cup cooked Mexican chorizo
  • 1 tsp. chopped onions
  • 6 flour tortillas (6 inch)


  1. Whisk eggs and milk in medium bowl until blended. Add cream cheese, mix well.
  2. Melt butter in large skillet on medium-low heat. Add egg mixture, cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Singles, chorizo and onions, cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
  3. Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.