Christmas Apple Salad

After all the sugarplums and heavy Christmas treats, this crunchy red-and-green apple salad is a nice change of pace—but still quite festive-looking!

Preparation time

  • Prep Time 15min.
  • Total Time 15min.
  • Servings 20 servings, 1/2 cup each.


  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1/2 tsp. salt
  • 1 can (14 oz.) pineapple tidbits, drained, liquid reserved
  • 4 Granny Smith apples, cored, cut into cubes
  • 4 red apples, cored, cut into cubes
  • 1 cup coarsely chopped PLANTERS Pecans
  • 1 cup JET-PUFFED Miniature Marshmallows


  1. Mix sour cream, salt and reserved pineapple juice in large bowl with wire whisk until well blended.
  2. Add pineapple tidbits, apples and pecans.
  3. Toss until apples are coated with sour cream mixture. Refrigerate until ready to serve. Toss gently with marshmallows before serving.