Chocolate and Mixed Berry Muffins

Quick and easy chocolate muffins with mixed berries that are also dairy and egg free.

Preparation time

  • Ingredients 11
  • Prep Time 00:10
  • Cook Time 00:25
  • Serves 6

Ingredients

  • 2 1/2 cups self-raising flour
  • 1 cup canola oil organic
  • 4 tbs cocoa powder
  • 1 tsp Dutch cinnamon
  • 1/2 vanilla bean
  • 1/2 tsp bicarbonate of soda
  • 1 cup raw caster sugar
  • 2 tbs vanilla sugar
  • 1 1/2 cups frozen mixed berries
  • 1 1/2 cups almond milk
  • 1/4 cup icing sugar

Directions

  1. Preheat oven to 180C. Add all the ingredients except for the berries and icing sugar, into a bowl and mix well to a smooth batter. Add the berries then mix well.
  2. Spray some oil into a muffin tray and add the batter. Bake for 25 minutes in the oven. After 25 minutes, test with a skewer to check if the batter is cooked through.
  3. Remove from the oven and let the muffins cool down. Sprinkle with some icing sugar and enjoy.

Source: bestrecipes.com.au

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