Chili Soup

A simple and easy to prepare soup that can be made the day ahead.

Preparation time

  • Prep Time 25 mins
  • Total Time 1 hr 55 mins
  • Servings 10

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 tablespoon chili powder
  • 16 ounces canned kidney beans
  • 16 ounces canned tomatoes
  • 1 quart water
  • 1 cup small macaroni noodles, cooked

Directions

  1. Brown beef and onion.
  2. Stir in chili powder, add kidney beans, tomatoes and water.
  3. Bring to a boil, reduce to simmer and cook covered for 1 1/2 hours.
  4. Fold in cooked macaroni and simmer for 15 minutes more.
  5. May be prepared ahead and refrigerated.
  6. Serves 10.

Source: food.com

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