Chicken Scrolls

A nice treat for lunch.

Preparation time

  • Ingredients 9
  • Prep Time 00:30
  • Cook Time 00:40
  • Serves 4


  • 2 sheets puff pastry
  • 500 g chicken mince
  • 3 spring onion finely chopped
  • 1 clove garlic crushed
  • 100 g cheese shaved
  • 125 g frozen spinach
  • 1 cup corn cob kernels
  • 1 egg beaten
  • 1 cup carrot cooked cut into matchsticks
  • 1 baking paper 1 baking tray 1 pastry brush


  1. Combine mince, onions, parsley and garlic. Mix well.
  2. Place pastry onto baking paper and lightly brush one edge of pastry with water, overlap with second sheet and press gently.
  3. Spread chicken mixture over pastry leaving a border on top of short edge of 5 cm.
  4. Add layer of cheese over chicken, then spinach carrot and corn.
  5. Starting at the short end, roll pastry around the filling like a swiss roll. Cut roll into slices 3 cm thick.
  6. Place slices with cut side up on a lightly greased oven tray. Glace with beaten egg.
  7. Bake in a 200C preheated oven for 20-25 minutes or until pastry is golden.


You can double the mixture as they disappear quickly. Shaved or thinly sliced for cheese.