Classic Oyster Stew
There are countless versions of this simple, elegant stew. To achieve the perfect texture of just-cooked oysters, poach them in the milk until their edges begin to curl, set aside, and return them to the stew just before serving.
Seafood Pizza
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!
Angel Hair Pasta with Shrimp and Green Garlic
Light, lively green garlic and a little cream make this a perfect winter-into-spring pasta dish. The thin noodles soak up the sauce fast, so serve it immediately.
Crispy Fried Fish
Beautifully golden on the outside, flaky and tender on the inside, this fully flavorful Crispy Fried Fish recipe is virtually foolproof to make.
Seafood Dinner
It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!
Marinated Grilled Shrimp
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
Turkey and Andouille Sausage Gumbo
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant, look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Grilled Cedar-Planked Salmon
Sun-dried tomato dressing and a cedar plank go a long way to impart glorious flavor into a sensible salmon dish. To quote a reader, âSuperb for sure!â
