There are countless versions of this simple, elegant stew. To achieve the perfect texture of just-cooked oysters, poach them in the milk until their edges begin to curl, set aside, and return them to the stew just before serving.
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!
Light, lively green garlic and a little cream make this a perfect winter-into-spring pasta dish. The thin noodles soak up the sauce fast, so serve it immediately.
Beautifully golden on the outside, flaky and tender on the inside, this fully flavorful Crispy Fried Fish recipe is virtually foolproof to make.
It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant, look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Sun-dried tomato dressing and a cedar plank go a long way to impart glorious flavor into a sensible salmon dish. To quote a reader, âSuperb for sure!â
A light batter that can be used for fish, seafood or vegetables.
This is not low fat and it is not cheap but it is great for a special occasion.