Cajun Sausage and Rice from Knorr

Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.

Preparation time

  • Prep 10 m
  • Cook 20 m
  • Ready In 30 m


  • 1/2 pound Italian sausage, removed from casings and crumbled
  • 1 tablespoon I Can’t Believe It’s Not Butter!(R) Spread
  • 1 green bell pepper, chopped
  • 2 1/4 cups water
  • 1 (5.6 ounce) package Knorr(R) Cajun Sides(TM) – Red Beans Rice


  1. Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
  2. Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
  3. Stir in water and Knorr(R) Cajun Sides(TM) – Red Beans Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage, heat through.