Brown Sugar-Caramel Latte

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You’ll need a battery-powered milk frother or it’s just not the same.

Preparation time

  • Prep 5 m
  • Cook 5 m
  • Ready In 10 m

Ingredients

  • 1 tablespoon brown sugar
  • 1/4 cup half-and-half
  • 1 tablespoon caramel ice cream topping
  • 3/4 cup hot, brewed coffee

Directions

  1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Source: allrecipes.com

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