Breakfast Tortilla

These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they’re perfect to pack for the kids’ lunches (or to bring yourself). Very fast and nutritious!

Preparation time

  • Prep 5 m
  • Cook 5 m
  • Ready In 10 m


  • 2 tablespoons refried beans
  • 2 tablespoons salsa
  • 3 eggs, beaten
  • 1 tablespoon mayonnaise
  • 4 (6 inch) flour tortillas
  • 1 1/2 cups shredded lettuce


  1. Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
  2. Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.