I found this in a Taste of Home Country Cooking Book. What a treat for everyone. I use peaches, strawberries–any fruit I have. Great with ice cream, too.
Preparation time
- Prep Time 15 mins
- Total Time 1 hr 15 mins
- Servings 6
Ingredients
- 2 cups blueberries ( or other berries)
- 1/2 lemon, juice of
- 1/2 teaspoon cinnamon
- 3/4 cup sugar
- 3 tablespoons margarine
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Topping 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Directions
- Put berries in greased 8″ square pan.
- Dribble juice over, and sprinkle with cinnamon Cream sugar and butter Add dry ingredients and milk.
- Mix til smooth.
- Spread over berries.
- Combine sugar and cornstarch.
- Sprinkle over batter.
- Pour boiling water carefully over.
- Bake 45-60 minutes at 350° till browned.
- Can be halved in a loaf pan.
Source: food.com
