Balsamic-Glazed Green Beans

Like your green bean recipe sweet and tangy? These Balsamic-Glazed Green Beans with caramelized onions and almonds will be right up your alley.

Preparation time

  • Prep Time 20min.
  • Total Time 20min.
  • Servings 6 servings, 1/2 cup each


  • 1 lb. fresh green beans, trimmed
  • 1/3 cup dried cranberries
  • 2 tsp. butter
  • 1/2 cup finely chopped sweet onions
  • 1 Tbsp. brown sugar
  • 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1/4 cup PLANTERS Slivered Almonds


  1. Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender, drain. Rinse with cold water, drain again.
  2. Melt butter in large nonstick skillet on medium heat. Add onions and sugar, cook and stir 5 min. Add bean mixture, cook and stir 3 min. or until heated through.
  3. Add dressing, cook and stir 1 min. Top with nuts.