Baked Macaroni and Cheese Recipe

Combine elbow macaroni, VELVEETA, milk and a dash of pepper for this simple Baked Macaroni and Cheese recipe. Make the cheesy dish today!

Preparation time

  • Prep Time 20min.
  • Total Time 40min.
  • Servings 4 servings, 1 cup each

Ingredients

  • 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1/3 cup milk
  • 2 cups elbow macaroni, cooked
  • dash ground black pepper

Directions

  1. Heat oven to 350°F.
  2. Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.
  3. Spoon into 1-qt. casserole sprayed with cooking spray.
  4. Bake 20 min. or until heated through.

Source: kraftrecipes.com

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