Aussie Meat Pie

The best meat pie.

Preparation time

  • Ingredients 11
  • Prep Time 00:15
  • Cook Time 00:40
  • Serves 4

Ingredients

  • 1 onion finely chopped
  • 500 g beef mince
  • 1 cup water
  • 2 beef stock cube
  • 1/4 cup tomato sauce
  • 2 tsp Worcestershire sauce
  • 1 pinch salt and pepper *to taste
  • 3 tbs plain flour
  • 1 sheet shortcrust pastry
  • 1 sheet puff pastry
  • 1 egg *to decorate

Directions

  1. Cook meat and onion until meat is well browned.
  2. Add ¾ cup water, stock cubes, sauces and seasonings.
  3. Bring to the boil and simmer for 15 minutes.
  4. Blend flour and the remaining water, add to meat, bring to the boil and simmer for 5 minutes. Cool.
  5. Line a pie plate with the short crust pastry.
  6. Spoon in the cooled meat mixture.
  7. Moisten edges of pastry with water.
  8. Top with puff pastry, pressing down to seal the edges, trim and glaze with egg.
  9. Bake at 230C for 15 minutes.
  10. Reduce heat to 190C for a futher 25 minutes until golden.

Notes

Once you try this meat pie you will never want to buy another. Very yummy.

Source: bestrecipes.com.au

LEAVE A REPLY