Angel Bread – Bread Machine Recipe

A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my Angel’s Rich and Buttery Pan Rolls (Bread Machine). (Preparation includes machine time and rising time.)

Preparation time

  • Prep Time 2 hrs
  • Total Time 2 hrs 30 mins
  • Serves  16-20,
  • Yield 2.0 loaves

Ingredients

  • 1 cup water
  • 1 large egg
  • 1 teaspoon lemon juice
  • 1/4 cup butter, cut into pats
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk ( I use creamer)
  • 2 tablespoons instant potato flakes
  • 3 1/4 cups bread flour
  • 1 tablespoon bread machine yeast

Directions

  1. Grease two 5 x 9 bread pans.
  2. Add the ingredients in the order listed in your bread machine manual (per manufacturer).
  3. Select dough cycle and push start.
  4. When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
  5. Shape each piece into a loaf and place in greased bread pans.
  6. Cover and let rise until double in size (about 50 – 60 minutes).
  7. Bake in 350 degree oven for 25 – 30 minutes depending on your oven.
  8. Rub tops with margarine or butter when you removed from oven.
  9. Remove from bread pans and let cool on a wire rack.
  10. When completely cool store in 1 gallon zip type bags.
  11. Enjoy!

Source: food.com

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