3-Ingredient Nutella Croissants

These 3 ingredient Nutella croissants are heavenly, flaky, bite-sized pastries and they are easy to make.

Preparation time

  • Ingredients 3


  • 3 sheets puff pastry
  • 1 cup Nutella
  • 1 egg lightly beaten


  1. Preheat oven to 200C (180C fan-forced). Line a baking tray with baking paper and gather ingredients.
  2. Place pastry on a cutting board and cut each square in half and then cut each rectangle diagonally so you have 4 right-angled triangles. Proceed the same way with the other two sheets so you have 12 triangles altogether.
  3. Place a teaspoon of Nutella in the middle of the shortest end of each triangle and brush the remaining tail with beaten egg.
  4. Roll each pastry up. Bend a curve in each pastry when rolled.
  5. Place on baking tray and brush with beaten egg.
  6. Bake for 12-15 minutes or until golden.


If you don’t have Nutella you can fill these croissants with a tablespoon of chocolate chips in each roll.

You could even fill these with jam instead of Nutella.

Source: bestrecipes.com.au